Because I'm totally awesome and I want to be a great teacher (not to mention I don't wanna lose my job, and I actually like doing extra things) I stayed after school and helped with NJHS.
Again.
Got home "late"
A quick dinner it is... 15 minutes. Seriously.
Got home. Preheated oven to 375.
Chicken Breast was already thawed... if it's not, then the 15 min tagline doe not apply. Duh.
Slice the breast in half, do it cooks quicker, I also wanna trick my mind into thinking I'm eating a big wide chicken breast... but really its a tiny one!
Put water to boil in a med pot
Seasoned chicken with whatever I found.
- Garlic Salt
- Chicken Bouillon
- Red chili pepper flakes
- Oregano
- Pepper
Water is boiling- pop in the linguini, or spaghetti or whatever you like.
In a small pot, pour about 1/4 of a jar of tomato sauce in, the heat should be at a low (3 if you have the numbered knobs)
Stir in a bit of garlic if you have it... and cream cheese too... if not, its ok! It's just as yummy!!!
Everything should be done about the same time, check the chicken, drain the pasta, plate and pour sauce over it.
EAT IT.
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